LOCALLY OWNED and OPERATED
First, best and most economical!
Meal Assembly since 2003
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LOCALLY OWNED and OPERATED First, best and most economical! Meal Assembly since 2003 |
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OK, here is what will happen now that you have registered. After you've gone through it once you'll be a pro!
We will confirm your scheduled session with you sometime after you've registered (probably 24 hours before your session). At this time we are not requiring pre-payment or a deposit. BUT please remember, we are purchasing and preparing the ingredients specifically for what you have chosen in advance, and if you don't show up we are stuck! If an emergency comes up, we understand, but please make the commitment to attend your session. Thanks!
Arrive at our location a few minutes early if you can - to wash your hands, arrange your personal station, and get oriented. If you're a few minutes late it is not a problem - you'll catch up.
If you brought your own dishes, bring them back to your personal station. It is a good idea to bring a sturdy box, laundry basket or cooler to put them in for transport. We will provide all of the labels and informational sheets for the meals you have chosen in your session packet.
When ready, you'll proceed to the assembly room. We'll have some short instructions and the recipe will be clearly posted. Read through it once and then get started! All of the measuring items you'll be needing are with their ingredient. Some of the meals are primarily mixed in the pan you brought, some require some other mixing bowls, steps etc. Plastic gloves and aprons will be provided so you don't get too messy - just relax and have fun!
Each recipe should take about 10 minutes. When you are done with the recipe, cover your dish and proceed back to your personal station. Drop off your completed dinner, pick up a new pan and proceed to the next meal on your choice list. Repeat until all your dinners are done!
NOTE: if you have chosen a half session (6 dishes), you will not necessarily complete your rotation in half the time. It may mean that you have a little more wait time between stations.
Once you're finished, you just pay - cash, checks or credit cards - and you'll be done!
Take the dinners home to your freezer! You can keep a few of the dinners in your fridge if you'll be heating them up in the next few days. Dinners are not "ready to eat". They must be heated thoroughly to 165 degrees or frozen for cooking later.
That's it - and hopefully it is a FUN and rewarding experience and you'll find time to fit us into your schedule for the next month! You will love the time you save by attending a session! If you have any other questions, give us a call at 980-7929 or email us at info@doitdinners.com.
Click HERE to get a map to our site.
Two Locations! |
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Do It Dinners |
Do It Dinners |
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Copyright © Do It Dinners, 2008